 |
 |
El Taburete Coffee was produced organically; using techniques that help maintain the biodiversity, a healthy soil and protect the groundwater. Produced in the slopes of El Taburete Mountain, in the state of Usulután located in the eastern zone of El Salvador, up to 950 meters above sea level by small organic producers from the rural communities and their families, pioneers in the organic agriculture. Because of its quality, its production in harmony with the environment and its warranty of healthy product, El Taburete Coffee is recognized and preferred by the consumers. Our coffee has a special taste and scent that is characterized by its mildness and low acidity. By consuming this coffee you are contributing to the social economic development of the rural communities. Produced and distributed by COMUS
|