HARINA PARA CHILATE
Bag of 12 oz.
Prepared for atol of maize.

The Chilate is atol of maize,

typical of El Salvador. Fat

pepper is added to it, that is

what it gives his characteristic

flavor. It is par excellence the

perfect complement of the

nostalgic and desired

nuegados.

Carretera San Marcos, Km. 4 #644,

Col. Los Andes, San Salvador, El Salvador, C.A.
Tel.: (503) 2220-0083
Fax: (503) 2220-2518
Contact: Lic. Karla de Ventura
E-mail: info@proinca.net
Website: www.proinca.net
              www.tomahorchata.com

LINAZA MOLIDA

Ingredients: Lin seeds.

ATOL SHUCO
Bag of 12 oz.
Powder mixture to prepare

atol typical of El Salvador.

The Shuco is atol with typical

negrito maize of El Salvador.

One adds alhuaste, chile and

frijoles to it and usually it is

accompanied with French

bread. It tastes better in

huacal of morro!